Preheat oven to 375°F (190°C). Cut chuck tender roast into 4 equal portions. Season all over with salt and pepper. Heat a large skillet over medium-high heat and brown the chuck tender roast on all sides. Transfer to a baking dish and bake in preheated oven for 45 minutes to 1 hour, or until the internal temperature of the roast reaches 145°F (63°C). Let rest for 10 minutes before slicing and serving.
6 Steps to Cook A Chuck Tender Roast In The Oven
One way to cook a chuck tender roast in the oven is to first brown the roast on all sides in a large skillet over medium-high heat. Then, transfer the roast to a roasting pan and roast in a preheated oven at 350 degrees Fahrenheit for about 2 hours, or until the roast is fork-tender. Another way to cook a chuck tender roast is to slow cook it in a crockpot set on low for 8-10 hours.
One of the most important things that someone can learn is how to cook a chuck tender roast in the oven. This particular dish is not only delicious, but it is also relatively easy to make. Chuck tender roast is a versatile dish that can be served for a number of different occasions, making it a great dish to know how to cook.
Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
Place the chuck tender roast on a rack in a roasting pan and preheat oven to 375 degrees f (190 degrees c). Roast the meat for 30 minutes per pound, or until a meat thermometer inserted into the center of the roast registers 160 degrees F (70 degrees C).
Step 2: Place Chuck Tender Roast In A Baking Dish
Place the chuck tender roast in a baking dish. Add water, garlic, onion, and tomato paste to the dish and stir to combine. Place the dish in the oven and bake for 1-1/2 hours, or until the roast is cooked through. Remove the dish from the oven and let the roast rest for 10 minutes before slicing and serving.
Step 3: Rub Desired Amount Of Seasonings Into The Roast
After patting the roast dry with paper towels, rub your chosen seasonings into the meat. Be sure to cover the entire surface.
Step 4: Pour Beef Broth Over The Roast
In a small bowl, whisk together beef broth, soy sauce, and garlic. Pour the mixture over the chuck tender roast, making sure to evenly coat the meat. Place the roast in the oven and cook according to your desired doneness.
Step 5: Bake In Preheated Oven For 3 Hours
Bake in preheated oven for 3 hours. This will ensure that the roast is cooked through and tender.
Step 6: Remove From Oven And Allow To Rest For 10 Minutes Before Slicing
After cooking the chuck tender roast in the oven, remove it from the oven and allow it to rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Frequently Asked Questions
Is Chuck Tender Roast The Same As Chuck Roast?
No, chuck tender roast is not the same as chuck roast. Chuck roast comes from the shoulder area of the cow and is a tough cut of meat. Chuck tender roast comes from the area between the neck and shoulder and is a much more tender cut of meat.
Should I Cover My Chuck Roast In The Oven?
It is not necessary to cover a chuck roast when cooking it in the oven.
Which Cooking Method Is Best For A Chuck Roast?
There is no definitive answer to this question as it depends on personal preferences. Some people might find that slow cooking produces the best results, while others might prefer to pan-fry or grill the meat. Ultimately, it is up to the individual to experiment with different cooking methods to find the one that produces the best results for their particular taste.
Taking Everything Into Account
Chuck tender roast is a cut of meat from the shoulder of the cow. It is a less expensive cut of meat, but it is still very tender and flavorful. To cook a chuck tender roast in the oven, first preheat the oven to 350 degrees Fahrenheit. Then, season the roast with salt and pepper. Place the roast in a roasting pan, and roast for about two hours, or until the roast is cooked through.