How To Cook A Cooked Ham In The Oven

A half or whole ham makes a delicious main dish for any holiday or family gathering, and there are several different ways to cook a cooked ham in the oven. The most common method is to simply place the ham on a rack in a roasting pan, add a little water to the bottom of the pan, and bake at a moderate temperature for about 2 hours. Another option is to glaze the ham with a mixture of brown sugar, honey, and mustard, then bake it for 30 minutes to 1 hour, depending on the size of the ham.

6 Steps to Cook A Cooked Ham In The Oven

There are many ways to cook a ham, but one of the most common is to bake it in the oven. To do this, you will need to first purchase a precooked ham from the grocery store. Once you have your ham, you will need to cook it in the oven at a temperature of 350 degrees Fahrenheit for about 45 minutes. After the allotted time has passed, you can then remove the ham from the oven and serve it to your guests.

One of the many reasons learning how to cook a ham in the oven is so important is that it is a key component in many holiday meals. For example, ham is traditionally served at Easter and Christmas. This dish is also popular for other special occasions, such as Thanksgiving. While there are many methods for cooking ham, oven-cooking is one of the most common. There are several benefits to cooking ham in the oven. First, it is a relatively easy method that does not require a lot of attention. Second, it allows the ham to retain its natural juices, which helps to keep it moist and flavorful. Finally, baking the ham in the oven gives it a nice, crispy exterior. While there are many

Step 1: Preheat Oven To 325 Degrees F (165 Degrees C)

Preheat oven to 325 degrees F (165 degrees C). Place ham on rack in roasting pan. Insert meat thermometer. Bake 1 hour. Cover ham with foil, bake 2 hours longer or until thermometer registers 140 degrees F (60 degrees C). Remove ham from oven, let rest 10-15 minutes before serving.

Step 2: Score The Ham By Making Shallow Cuts All Over The Top

Preheat oven to 350. Score the ham by making shallow cuts all over the top. Place in a baking dish and bake for about 30 minutes, or until heated through. baste with a little bit of pineapple juice or your favorite glaze during the last 10 minutes of baking. Let rest for 5-10 minutes before slicing and serving. Enjoy!

Step 3: Place Ham, Cut Side Down, On A Rack In A Shallow Roasting Pan

Place ham, cut side down, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham not touching bone. Bake at 325°F for 13-16 minutes per pound.

Step 4: Bake In The Preheated Oven For 1 Hour

Place the ham on a rack in a roasting pan. Bake in the preheated oven for 1 hour. Brush the ham with the glaze. Bake for an additional 30 minutes, or until the ham is heated through.

Step 5: Remove Ham From Oven, And Increase Oven Temperature To 400 Degrees F (200 Degrees C)

Remove ham from oven, and increase oven temperature to 400 degrees f (200 degrees c). Cut a pocket into the top of the ham, and insert an oven-safe meat thermometer. Place ham back in the oven, and cook until the thermometer reads 140 degrees f (60 degrees c). Remove ham from oven, and let rest for 10 minutes before carving.

Step 6: Glaze Ham With Your Choice Of Glaze

If your ham is already cooked, you can glaze it with your choice of glaze. To do this, simply preheat your oven to 350 degrees Fahrenheit. Then, brush the ham with the glaze of your choice and place it in the oven. Bake for about 10 minutes, or until the glaze is heated through. Enjoy!

Frequently Asked Questions

How Do You Cook A Precooked Ham In The Oven?

Preheat oven to 350°F. Remove ham from package and place in baking dish. Add 1/4 cup of water to the dish. Cover with foil and bake for 30-35 minutes.

Do You Bake A Fully Cooked Ham Covered Or Uncovered?

You can bake a fully cooked ham covered or uncovered. If you bake it covered, the ham will be more moist. If you bake it uncovered, the ham will be more crisp.

How Do You Heat Up A Fully Cooked Ham In The Oven?

Preheat oven to 350°F. Remove all packaging materials and place ham on its side on rack in shallow roasting pan. Insert oven-safe meat thermometer into thickest part of ham. Bake approximately 15-18 minutes per pound or until ham registers 140°F.


Cooking a cooked ham in the oven is easy. Preheat your oven to 350 degrees Fahrenheit. Place the ham in a roasting pan and bake for about 15 minutes per pound. You’ll know the ham is done when it reaches an internal temperature of 145 degrees Fahrenheit.

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